Pea Glutinous Rice Cake
by Herbivore_yGMP
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peas are cooked and crushed, add oil, ginger, salt and saute until fragrant.
2. Add boiled water, mix the powder, and pack into the bean paste.
3. Put the oil in the hot pan, put it in, put a bowl of water, cover and boil dry.
4. Fry yellow on both sides out of the pan.
