Pea Jelly

Name: Pea Jelly
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Pea starch; 1 Cucumber; 6 cups Cold water; 2s Chives; 1 head garlic; 2 pcs Millet spicy; Some Vinegar; a little Soy sauce; 1 tsp salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Q is smooth, sour and spicy. When it comes to jelly, these words pop out first, right? That's right! The weather is getting warmer, and it's the season of happily eating jelly again. Many people think that they can only eat what is available outside. In fact, we can make smooth and chewy jelly at home, and it is clean and hygienic, especially the seasoning, which can be adjusted according to the taste of the family. There will be no snot and tears. Put the scene. The weather is getting warmer, and it's the season to show your figure again. If you want to appetite and relieve your hunger, you have to lose weight. It's better to eat more jelly. The cost is less than 3 yuan. No meat is more fragrant than meat. The whole family will eat happily.
Some people say that jelly is junk food and has no nutritional value, but it is not. The jelly is made of starch and supplemented with some seasonings. It contains a variety of vitamins and minerals, which can give us a lot of nutrients. For example, pea jelly has antibacterial and anti-inflammatory effects, promotes metabolism, and enhances human immunity; mung bean jelly can stimulate nerves, increase appetite, lower blood lipids, and can prevent heart disease. Although we do not consider these and only focus on the taste when eating, the long-flowing diet is also a kind of conditioning for the body.
Many MMs know that jelly has a strong weight loss effect. The reason why the jelly can lose weight is because it contains a lot of carbohydrates, it is easy to feel full after eating, and can reduce the intake of other foods, especially high-calorie foods; the jelly contains about 80% of water, which supplements the human body. At the same time, it also plays a role in promoting metabolism and moistening the intestines. Eating a bowl of jelly can remove heat, promote gastric juice secretion, increase appetite, invigorate the spirit, and maintain vitality. The jelly is ready to eat and has a good taste. It takes less than two hours, and the smooth and smooth jelly can make you "Geyou paralysis" by patting your belly

Ingredients

1 cup Pea Starch
1 Cucumber
6 cups Cold Water
2s Chives
1 head Garlic
2 pcs Millet Spicy
Some Vinegar
a little Soy Sauce
1 tsp Salt

Pea Jelly

1. Prepare pea starch and cold water, and prepare two cups of the same size;

2. 1 cup of pea starch, 1 cup of cold water; it is not the weight but the capacity, so don’t ask me how many grams or milliliters this is. This amount is enough for two people with small appetites;

3. Put the pea starch and 1 cup of cold water into a large bowl. At first, the starch will become lumps and be picked at the bottom of the bowl. Stir gently and mix well.

4. Put 5 cups of water into the boiling pot;

5. Boil on high heat until it is close to a boil, bubbling but not fully open;

6. Turn to low heat, re-stir the starch paste evenly, pour it into a pot of boiling water, and keep stirring while pouring; turn to medium heat and keep stirring until the starch paste is completely transparent and remove from the heat;

7. Prepare a clean glass crisper in advance, pour the starch paste into the box, hold it and shake it to make the surface flat, let it dry for about 15 minutes, warm the starch paste, cover it, put it in the refrigerator for 1 hour to 6 hours, and wait. Completely solidified

8. Cucumber, shallots, garlic, and millet are clean and clean; the basic seasoning includes vinegar (balsamic vinegar, aged vinegar, rice vinegar can be), light soy sauce, salt, and chili oil; it can be adjusted according to personal taste;

9. The cucumber is sliced first, then finely shredded;

10. Chop garlic and mince, mince chives, and chop millet into small circles;

11. Put the vinegar, light soy sauce, and salt into a bowl and stir with a small spoon to melt the salt;

12. The pea jelly that has solidified and solidified in refrigeration can be easily demoulded; if you want to eat it in about 1 hour, and there is a paste in the jelly that has not solidified, you can re-refrigerate the jelly;

13. Use a knife to cut into large pieces, and then cut into thick or thin strips you like; after a few cuts, the knife will stick, and it is easy to cut with a little cold water on the knife;

14. Cucumber shreds in the dish as the bottom, and jelly noodles on top;

15. Sprinkle chopped shallots, garlic, and spicy millet on the jelly, pour in the sauce, then pour the chili oil and mix well.

Tips:
1. 1 cup of starch + 6 cups of cold water; 1 cup refers to the capacity, not the weight; adjust the capacity according to the amount consumed, such as using the same size bowl;
2. The jelly is kept in the refrigerator until it is completely solidified. If it is not completely solidified, it is usually in the middle. It will feel warm when you touch the box; it is not suitable to store the jelly in the refrigerator for a long time or overnight. The longer the time, the starch will age faster and the jelly will be transparent. The state becomes white, although the hardness has been achieved, the elasticity is compromised; it is appropriate to consume 1-6 hours as soon as possible.
3. The seasoning can be adjusted according to taste.