Pea Jelly

Name: Pea Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Pea flour; 6 bowls mineral water

by Big dust zi

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's great that my child's father went to study in other places in the past two days! I can take out the chili sauce that I have kept in the refrigerator for a long time. Because he has gastritis, he is not allowed to eat spicy food, nor is he allowed to eat it, for fear that my stomach will ruin

When I was pregnant, I wanted to eat spicy food, but I had severe morning sickness. Once I ate a plate of hot and sour noodles, he vomited and the gastric mucosa was bleeding, which scared him! "

Ingredients

1 bowl Pea Flour
6 bowls Mineral Water

Pea Jelly

1. Put 1 bowl of pea flour in a basin

2. Take one of the 6 bowls of water to stir up the pea flour

3. Bring the remaining 5 bowls of water to a boil

4. When the water is boiled, turn to low heat, pour in the pea flour paste, stir while adding

5. Keep heating on low heat, stirring until the pea flour is thick and transparent

6. Pour into the crisper

7. After allowing to cool, put the lid on and refrigerate until solidified

8. Take out and cut into pieces

9. Sprinkle with spicy oil, cucumber, and crispy peanuts, and then drizzle with a spoonful of light soy sauce. You shed tears while eating. It's delicious! !