1. Shred the cucumber and mince the millet pepper.
2. Add water to the pot and bring to a boil. Add appropriate amount of water to the pea flour and mix into a paste. Pour into the pot, stir and cook until foamy. After cooling, put it in a crisper, put it in the refrigerator, and cut into pieces.
3. Just pour the prepared juice on the jelly.
4. After the pea flour is cooked, put it in the refrigerator and then cut into pieces. For details, please look at the log. I’ve just arrived here and haven’t figured out how to post it.
