Pea Jelly

Name: Pea Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pea flour; Some sesame oil; Some Balsamic vinegar; Some Cucumber; Some Millet pepper; Some Chives

by Don't know if you know

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last year, my relatives brought home ground pea flour, which would be spoiled if not eaten, so I made pea jelly. A bowl of jelly on a hot day, it’s really good! "

Ingredients

Some Pea Flour
Some Sesame Oil

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Some Balsamic Vinegar
Some Cucumber
Some Millet Pepper
Some Chives

Pea Jelly

1. Shred the cucumber and mince the millet pepper.

2. Add water to the pot and bring to a boil. Add appropriate amount of water to the pea flour and mix into a paste. Pour into the pot, stir and cook until foamy. After cooling, put it in a crisper, put it in the refrigerator, and cut into pieces.

3. Just pour the prepared juice on the jelly.

4. After the pea flour is cooked, put it in the refrigerator and then cut into pieces. For details, please look at the log. I’ve just arrived here and haven’t figured out how to post it.