Pea Jelly

Name: Pea Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pea starch; 600g water; A Cucumber; Some Red oil; Some Ground peanuts; Some Soy sauce; a small piece ginger; A petal Garlic cloves; 1 Pickled peppers; a little Oyster sauce

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It's summer, and cool jelly is my favorite. The pea jelly is simple to make. It’s safer and more convenient to make it yourself than to buy. It is delicious to eat on the same day when you make it with the spicy red oil made by yourself. Let’s take a look at the specific production steps.. ...."

Pea Jelly

1. Prepare pea starch

2. Add a little water to melt the starch and stir evenly

3. Pour in the remaining water and stir well

4. Boil on low heat, stirring constantly while boiling, until it becomes viscous and translucent

5. Put it in a container with a little sesame oil

6. Put the container in cold water to cool down and put it in the refrigerator freezer for about two hours

7. The jelly became very somersault after two hours

8. Mince ginger and garlic, mince pickled peppers

9. Sliced cucumber

10. Appropriate light soy sauce, oyster sauce, homemade spicy red oil, minced ginger and garlic, chopped peanuts, pickled peppers, and make a juice

11. Cut the jelly into strips, add shredded cucumber, pour the seasoning, and the delicious pea jelly is ready

Tips:
1. The mixing of starch and water is divided into two in order to mix more uniformly;

2. The cooked jelly should be put in the refrigerator compartment, not the freezer compartment.