Pea Oatmeal

Name: Pea Oatmeal
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Leftover rice; 1/2 a cup oatmeal; Some corn kernels; Some pea

by Huo Wu's Floating Snow

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday’s breakfast was very embarrassing-a glass of boiled water toast. Whenever there is no breakfast, I want to have a soymilk machine, you can drink soymilk, rice cereal, porridge. Now I can only prepare the breakfast for the next day in advance every day and put it in the refrigerator, and drink it early the next morning.
There was leftover rice from my husband at noon in the refrigerator, which happened to be used to make porridge. In fact, my family usually eats millet porridge. It is my first time to make rice porridge. I made some casually, but I didn't expect the taste to make my husband applaud! "

Ingredients

1/2 bowl Leftover Rice
1/2 a cup Oatmeal
Some Corn Kernels
Some Pea

Pea Oatmeal

1. Wash the oatmeal and peas and put them in the pot, add appropriate amount of water

2. Pour leftover rice into the pot and use chopsticks to break up the rice pieces

3. After the high heat is boiled, turn to low heat and cook slowly

4. The color is a bit monotonous, then grab some corn kernels and put it in, or use a low heat to slowly cook until the color becomes creamy white (about 25 minutes)

5. This tempting bowl of porridge can enter my belly immediately!

Tips:
You must be patient when cooking the porridge, and it must be cooked slowly over a low heat. The longer the porridge is cooked, the better the taste, provided that the water is not boiled dry!

Make sure to add enough water to cook the porridge at one time to avoid adding water in the middle!