Pea Oatmeal Soup

Name: Pea Oatmeal Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl pea; 1 piece potato; Small half onion; 1/2 a cup oat; 1 box milk; Some salt; A handful of almond; 1 tsp olive oil

by salila

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Peas are seasonal ingredients. Our place is generally rich in spring and summer, and the market time is about one month. After this period, I don’t want to eat anymore. Whenever I encounter relatively plump peas this season, I always buy some home, peel them and put them in the refrigerator for storage. The peas and potatoes used in today's soup are the freshest ingredients just released in the season, and of course the taste is the best. Although peas are loved by everyone, many people don't know much about it: peas have the effects of reconciling the spleen and stomach, antibacterial and anti-inflammatory, anti-cancer and anti-cancer, improving the stomach and intestines, and whitening and removing wrinkles.
[Fresh peas preservation tips] Buy more peas clips at one time, peel them and put them in a basket to dry, then put them into a fresh-keeping bag, tie the bag tightly, and freeze it in the refrigerator. It needs to be taken out at any time. It also doesn't change color, just like fresh peas. When you want to eat, take it out and let it thaw naturally at room temperature. It's ready for use in about 5 minutes.