Pea Point Egg Noodles

Name: Pea Point Egg Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g noodles; Some Pea tips; Some oil; Some salt; Some pepper

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My wok was damaged and replaced it with a new one. It may be pig iron. The fried dishes are often blackened by iron oxidation. The same is true for boiled pea-tip egg soup today. The soup is not clear at all, and the color of the eggs is not beautiful. Fortunately, although the soup is not beautiful, it does not affect the taste. "

Ingredients

2 pcs Egg
100g Noodles
Some Pea Tips
Some Oil
Some Salt
Some Pepper

Pea Point Egg Noodles

1. Remove the old leaves of the pea tips and rinse them in water for later use.

2. Knock the eggs into a bowl, add a little salt, and beat well.

3. Pour the oil in the wok to heat up, lay the egg liquid and stir fry until cooked.

4. Pour in a large bowl of water and boil.

5. Add some pepper.

6. Add the pea tips and boil them.

7. Add a little salt and a little bit of fresh vegetables to turn off the heat.

8. While making the soup, boil a pot of water in the boiling pot, add the noodles to cook, transfer the cooked noodles into the soup bowl, and pour the pea-tip egg soup on it.