Pea Point Minced Pork Congee
by Like a fish in water 2250
Favorite
Difficulty
Easy
Time
1h
Serving
3
Breakfast for husband
1. Bring water to a boil in the pot, pour in the washed rice
2. Wash the pea tips and cut into small sections for later use, wash and mince the ginger for later use, minced meat
3. When the rice is almost cooked in the pot, add an appropriate amount of rice soup to the minced meat bowl, so that the minced meat does not become lumpy, and then pour it into the pot. Add appropriate amount of salt and ginger.
4. When the porridge is boiled in the pot, turn off the heat, pour in the cut pea tips, and stir well. Use the temperature of the porridge to blanch the pea tips without boiling over the fire, which can retain the fragrance of the pea tips and the color of the porridge is also beautiful.
Tips:Rice can be soaked in boiling water during this period of time, which saves time.
