Pea Point Tofu Soup

Name: Pea Point Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pea tips; 1 piece tofu; Some Rapeseed oil; Some Sliced ginger; Some water

by Xiao C

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Speaking of pea tips, they are not unfamiliar. I have loved it since I was a child, and the best thing I remember is the fried pea noodles with bacon made by my father. The pea tip, as its name implies, is the tender sprouts of pea, also known as pea sprouts, pea sprouts, etc. The peas are tender, delicious and nutritious green vegetables. It is only available in winter, and the period of sale is not long. So sometimes it is difficult to buy in the vegetable market, even if the price is not cheap. "

Ingredients

200g Pea Tips
1 piece Tofu
Some Rapeseed Oil
Some Sliced Ginger
Some Water

Pea Point Tofu Soup

1. Pea tips 1 handful of tofu 1 piece of ginger, right amount of rapeseed oil, a little water, a little salt.

2. Cut the tofu into appropriate size slices.

3. Pour an appropriate amount of rapeseed oil into the pot, and add an appropriate amount of water and ginger slices after the oil is cooked and scalded. After the water boils, add tofu.

4. Simmer on low heat until boiling, add the peas tips.

5. After boiling for one minute, turn off the heat, add a little salt and turn off the heat to set the pot into a bowl.

Tips:
A bowl of pea pointed tofu soup that can be eaten up is ready. Pea tips are only available in winter, so hurry up and try this dish while you still have it, and don’t regret it. In addition to matching with tofu, the pea tips can also be easily paired with each other, each with its own flavor.