Pea Rice with Lean Meat in Tomato Sauce
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finished product. Tonight with Xiaobao’s staple food.
2. Prepare the required materials in advance.
3. Peas need to be cooked in a pot in advance, and then rinsed with cold water. (Such peas will always remain green).
4. Wash the two tomatoes, remove their stems, and dice them for later use.
5. Heat the oil pan, pour the lard, add the tomatoes and stir-fry until a paste.
6. Pour the tomato paste into a bowl.
7. Wash the oil pan, heat and pour in the lard, stir-fry the minced ginger and green onion, then add the lean meat and stir-fry until 50%, then add the peas and stir-fry for a while. Finally add seaweed.
8. Pour the tomatoes together and fry for a while.
9. Pour the rice into the pot, then pour the lean peas on top of the rice. Simmer for a while.
10. Out of the pan and into the pan.
11. Remove from the pot and into the bowl. I am serious about fried rice.
