Pea Sausage Dumpling

Pea Sausage Dumpling

by Liaonan Crab

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Mi Ma prefers to eat salty rice dumplings. During the Chinese New Year, I made more sausages, which is to be used for making rice dumplings at this time. The special scent of sausage matches the scent of fresh reed leaves, so delicious.

Mi Ma didn't know how to pack rice dumplings, but the first time it was wrapped into a small triangle, today this dragon boat dumpling is also the first time to pack it. It's not bad, it's finished.
In fact, making zongzi is the same as making dumplings. There is no fixed method of making zongzi, and there is no right or wrong. As long as it is wrapped, it is considered right. What do you say? "

Ingredients

Pea Sausage Dumpling

1. Sausages and peas as needed.

Pea Sausage Dumpling recipe

2. Mix the soaked glutinous rice with the sausage grains whole, and add some salt to mix evenly.

Pea Sausage Dumpling recipe

3. Sausages and peas as needed.

Pea Sausage Dumpling recipe

4. Cut off both ends of the cooked reed leaves and chop the sausage.

Pea Sausage Dumpling recipe

5. Mix the soaked glutinous rice with the sausage grains whole, and add some salt to mix evenly.

Pea Sausage Dumpling recipe

6. Take two reed leaves and fold out the rice nests from the roots of the leaves, with the roots inside and the leaves slightly outside.

Pea Sausage Dumpling recipe

7. Fill the rice nest with the mixed rice filling and hold the rice nest with your hands.

Pea Sausage Dumpling recipe

8. Fold the Ye Shao part homeopathically.

Pea Sausage Dumpling recipe

9. Slightly shape the rice filling and seal it.

Pea Sausage Dumpling recipe

10. Wrap with cotton thread from one end, paying attention to pressing the end of the thread to the other end, so that it will be knotted at the end.

Pea Sausage Dumpling recipe

11. Wrapped dragon boat dumplings.

Pea Sausage Dumpling recipe

12. Place the wrapped rice dumplings in an electric pressure cooker, add water to the rice dumplings, start the hamstrings program, cook until the valve naturally falls, and just open the pot.

Pea Sausage Dumpling recipe

Tips:

I used 750 grams of rice, two pieces of sausage, a small bowl of peas, and a total of 22 zongzi. For salty rice dumplings, salt should be added to the rice. If you are not using sausage, you can add other seasonings. The sausage has a strong taste and contains other spices, so you don't need to add it. You can use raw sausages, so that during the cooking process, the fat in the sausages can penetrate into the rice, which is particularly fragrant.

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