Pea Sea Hare Roll

Pea Sea Hare Roll

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The fresh and tender sea hare is very enjoyable to eat whole, and it tastes good when paired with tender leeks and peas!

Ingredients

Pea Sea Hare Roll

1. Wash sea hare and cut into strips, but do not cut

Pea Sea Hare Roll recipe

2. Prepare other ingredients

Pea Sea Hare Roll recipe

3. Put the oil in a hot pan, add fresh pea diced

Pea Sea Hare Roll recipe

4. Stir fry for a while

Pea Sea Hare Roll recipe

5. Add sea hare and stir fry

Pea Sea Hare Roll recipe

6. Add the leeks and stir fry a few times, add a little salt and stir well.

Pea Sea Hare Roll recipe

7. Delicious

Pea Sea Hare Roll recipe

Tips:

If you are afraid that the peas will not be cooked well, you can cook them in water for a while before they are fried.

Comments

Similar recipes

Spanish Seafood Risotto

Rice, Chicken Leg, Shrimp

Curry Seafood Risotto

Curry, Cheese Slices, Fresh Shrimp

Cuttlefish Ribs and Yam Soup

Cuttlefish, Ribs, Yam

Cuttlefish Pork Ribs Soup

Cuttlefish, Ribs, Ginger

Grilled Cuttlefish

Cuttlefish, Onion, Scallions (boiled Cuttlefish)

Curry Cuttlefish

Cuttlefish, Onion, Curry Powder