Pea Seaweed Egg Soup
1.
Prepare the required ingredients
2.
Pea peeled, washed, and dried to control moisture
3.
Crispy sausage sliced into thin slices
4.
Soak the seaweed in cold water for a while, put it in a densely perforated vegetable basket and rinse it off
5.
Pick up the frying pan, add ginger slices and peas and fry for a while, pour in water and cook for 5 minutes
6.
Add crispy sausage and seaweed
7.
Pour in the evenly whipped egg mixture, after boiling, add salt, thirteen chives, and chopped green onion, stir well, then serve
8.
Do you like a pot of light, delicious and nutritious quick soup?
Tips:
1. For seaweed, choose organic products of big brands. It's safer to eat. Don't overdo it at a time. A pot of 10g of soup is just right, and you can increase or decrease it according to your preferences.
2. Don't rush to stir after pouring the egg mixture, it forms into small egg pieces which are very tender and delicious.
3. Crispy sausage is a favorite ingredient for children, which can increase the flavor.