Pea Seaweed Egg Soup

Pea Seaweed Egg Soup

by Heart moves

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

After a tiring day, I came home from get off work and brought a bowl of fast-handed soup to warm my stomach and heart, and revive instantly.

Soup is something that Cantonese people do every day. A pot of delicious soup can not only nourish health, but also taste home. Busy office worker mothers don’t have time to cook the old hot soup, it’s okay, today I’m sharing with you a simple and quick nutritious soup, it can be done in 5 minutes, and it can be done with zero cooking skills!

In the summer heat, we can drink more seaweed soup, seaweed is rich in choline, calcium and iron, can enhance memory, treat maternal and child anemia, promote bone and tooth growth and health care; the polysaccharides contained in it can significantly enhance cellular immunity and humoral immunity , Can promote the transformation of lymphocytes and improve the body's immunity.

Right now is the season when peas are on the market. At this time, the peas are round and bright green, rich in nutrition, and delicious. It can be said that it is the time to eat peas in spring. Peas contain a lot of carotene and lutein, which are very beneficial to protect the optic nerve and improve vision. The high content of carotene can also protect the integrity of epithelial cells, prevent inflammation, and improve immunity. It is especially suitable for eyes and eyes that often stay up late. It is consumed by people who are tired, dry, and have blurred vision.

Ingredients

Pea Seaweed Egg Soup

1. Prepare the required ingredients

Pea Seaweed Egg Soup recipe

2. Pea peeled, washed, and dried to control moisture

Pea Seaweed Egg Soup recipe

3. Crispy sausage sliced into thin slices

Pea Seaweed Egg Soup recipe

4. Soak the seaweed in cold water for a while, put it in a densely perforated vegetable basket and rinse it off

Pea Seaweed Egg Soup recipe

5. Pick up the frying pan, add ginger slices and peas and fry for a while, pour in water and cook for 5 minutes

Pea Seaweed Egg Soup recipe

6. Add crispy sausage and seaweed

Pea Seaweed Egg Soup recipe

7. Pour in the evenly whipped egg mixture, after boiling, add salt, thirteen chives, and chopped green onion, stir well, then serve

Pea Seaweed Egg Soup recipe

8. Do you like a pot of light, delicious and nutritious quick soup?

Pea Seaweed Egg Soup recipe

Tips:

1. For seaweed, choose organic products of big brands. It's safer to eat. Don't overdo it at a time. A pot of 10g of soup is just right, and you can increase or decrease it according to your preferences.

2. Don't rush to stir after pouring the egg mixture, it forms into small egg pieces which are very tender and delicious.

3. Crispy sausage is a favorite ingredient for children, which can increase the flavor.

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