Pea Shrimp

Name: Pea Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 300g pea; 150g Bell peppers; 5g ginger; 10g garlic; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Oyster sauce; a little pepper; 1 teaspoon Corn flour

by Jackey cat

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

LG likes to eat shrimps. I bought a catty of shrimps at the market on rest days. Unfortunately, they are not big, they are fresh, lively, and the price is affordable. I went home and peeled them off and fried peas. Both of us like to eat this kind of small shrimp. A fresh style of small stir-fry, fresh, delicious, healthy, served in the hot summer, there is no burden to eat, you can try this dish if you want to keep in shape.

Pea Shrimp

1. Shrimp shelling and shrimp removal line, clean, cut the colored pepper into small pieces, and cut the ginger and garlic into small pieces

2. Fresh shrimps are marinated with appropriate amount of salt, sugar, pepper, cornstarch

3. Peas and bell peppers are blanched until they are cut off and kept in dry water for later use

4. Prepare a bowl of juice (salt, sugar, oyster sauce, corn starch, water, cooking oil

5. Heat the pan, put the oil, add the shrimps

6. After the color changes a little, add the ginger garlic rice and stir fry until fragrant

7. Then stir-fry the peas and bell peppers

8. Pour the juice into the bowl

9. Stir-fry quickly over high heat, ready to serve

Tips:
1. The shrimps are marinated in advance for a while. Because of the salt effect, the meat of the shrimps will be relatively firm and elastic.
2. Quick hand dishes, make a bowl of juice beforehand, so you won’t be in a hurry
3. After blanching the peas and colored peppers, immediately stir them with cold water to keep their color unchanged and make their appearance more attractive