1. The meat should be finely chopped and cut into minced meat. Add an egg, a little salt, and minced ginger, and stir well.
2. Add starch and a little water.
3. Stir in one direction until the minced meat is strong.
4. Fill the pot with water, add ginger slices, less pepper, bring to a boil, shape the meat into rounds, and put it in the pot.
5. When cooking the rounds, use a low heat. If the fire is too high, the rounds will be scattered. When they are formed, cook them on a medium heat. After boiling, remove the foam.
6. The balls are cooked, salt is added to the soup, the taste is adjusted, the bean sprouts are put in, blanched, and you are ready to eat.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
