Pea Stewed Cheese Bone Soup
by chuj2009
Favorite
Difficulty
Easy
Time
2h
Serving
2
Cone bone is a high-quality and inexpensive soup-pot ingredient, and it can be used to supplement bone minerals such as calcium and phosphorus. However, Tonggutang tends to be greasy because of the presence of bone marrow. After adding peas, the peas will absorb a lot of fat and reduce the calories of the soup. The peas are also particularly delicious because of the infiltration of the soup. It is the best of both worlds. "
