Pea Tip Soup with Wild Mushroom Powder

Name: Pea Tip Soup with Wild Mushroom Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pea tips; 5g Cooked Wild Mushroom Powder; Some oil; Some salt; Some ginger

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cooked wild mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made of Yunnan boletus, milk milk fungus, white ginseng fungus and other wild mushrooms. It can be used in any dishes. Rich fragrance, full of umami taste. It can be used for barbecue, cooking, soup, hot pot, etc. The pea tip is the tender stem at the tip of the pea branch. The pea tip stems and leaves are soft and delicious. It can be used for stir-frying or soup. Pea tips are rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a lot of anti-acid substances, has a good anti-aging function, can play an effective detoxification effect. "

Ingredients

Pea Tip Soup with Wild Mushroom Powder

1. Pick the old part of the pea tips you bought.

Pea Tip Soup with Wild Mushroom Powder recipe

2. The selected pea tips are rinsed in water.

3. Cut some shredded ginger and set aside.

4. Bring to a boil, add a little oil to heat, add ginger and soak in oil.

5. Pour into a bowl of water and boil.

6. Put in some cooked powder of wild mushrooms

7. Season with appropriate amount of salt.

8. Put the pea tips into the boil and then turn off the heat to eat

Tips:
Cooked fungus powder without wild mushrooms can be replaced with broth or chicken essence. The peas tips should not be boiled for a long time. Put them in the pot and turn them off to turn off the heat.