Pea Yellow

Pea Yellow

1. Soak peas in water overnight and cook

2. Without peeling, this one is cooked and put in rock sugar powder

3. Wall breaking machine mud

4. Stir-fry in a low heat in a wok until the moisture is dry.

5. Put it in the fresh-keeping box, smooth it, and put it in the refrigerator for 2 hours after cooling.

6. Take out the demoulding

7. Finished product

Tips:

This unpeeled pea yellow is pureed by a wall-breaking machine, and the taste is also very good, retaining the nutrients.