Pea Yellow

Pea Yellow

by Sunny2691

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Beijing Traditional Snacks: Pea Yellow"

Ingredients

Pea Yellow

1. Soak peas in water overnight and cook

Pea Yellow recipe

2. Without peeling, this one is cooked and put in rock sugar powder

Pea Yellow recipe

3. Wall breaking machine mud

Pea Yellow recipe

4. Stir-fry in a low heat in a wok until the moisture is dry.

Pea Yellow recipe

5. Put it in the fresh-keeping box, smooth it, and put it in the refrigerator for 2 hours after cooling.

Pea Yellow recipe

6. Take out the demoulding

Pea Yellow recipe

7. Finished product

Pea Yellow recipe

Tips:

This unpeeled pea yellow is pureed by a wall-breaking machine, and the taste is also very good, retaining the nutrients.

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