Pea Yolk Puree
1.
100 grams of beans in a bowl, 1 egg, 50 grams of rice;
2.
Wash the rice and soak for two hours for later use;
3.
Wash the bowl of beans and beat them into a slurry with a mixer;
4.
The eggs are cooked to get yellow and pound into a puree;
5.
Pour the rice into the pot, add appropriate amount of water, pour in the bean paste and cook until semi-mushy, then stir in the egg yolk and cook for 5 minutes.
Tips:
Precautions:
Without a blender, peas can be steamed in a pot and then mashed into puree.
