Assorted Pineapple Fried Rice
1.
Cook the rice ahead of time, let it cool thoroughly, and break it up. You must use cold rice for the fried rice. It’s best to cook overnight. It’s better to fry them. If they are a little bit wet, they can be frozen in the refrigerator, but it shouldn’t be too long, it’s a bit hard.
2.
Wash the fresh pineapples one by one, brush the skin and leaves with a toothbrush, and dry the water.
3.
At the base of the petiole, cut about one-third of the whole pineapple.
4.
Dig out the pineapple flesh inside and try to drain the moisture inside.
5.
Select the slightly harder part and cut it into dices about the size of a pea, and set a small bowl for later use. You can eat the rest directly or stir-fry other dishes.
6.
Half of the stewed beef is also cut into cubes. Fresh beef can also be used. Chicken and shrimp are fine, whatever you like.
7.
The various side dishes are ready, and the carrots and mushrooms are also diced.
8.
Beat the eggs and stir well and set aside.
9.
Put an appropriate amount of oil in the pan, heat it up, add peas, then mushrooms, then carrots, and finally diced beef according to the degree of maturity of the side dishes. Add a teaspoon of salt and fry until 8 is mature. Beef is cooked, carrots are also easy to cook, you can taste the beans and mushrooms are not cooked.
10.
Then pour in the rice and use a wooden spatula to break up the rice balls.
11.
After mixing the rice and side dishes, pour in the egg liquid and continue to stir fry. If the color is not enough, you can add a little light soy sauce.
12.
The rice is almost fried. Finally, add the diced pineapple, stir-fry, and serve.
13.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:
1. The fried rice must be thoroughly cold rice, and the amount of water must be appropriate when cooking, not too much, because too wet rice is easy to form a ball, and it is mushy, and it will not be fried.
2. The side dishes are as you like, the principle is that it is easy to cook and not easy to produce water.
3. If you want to use pineapple to serve rice, you must control the juice inside, otherwise it will moisten the fried rice and affect the taste.
4. The diced pineapple has a lot of water and can be eaten raw, so put it in the end and stir fry a few times. After a long time, it will produce water and affect the taste of fried rice.
