Crab Flavour Mushroom

by My name is a fish

5.0 (1)

Favorite

15

Difficulty

Easy

Time

5m

Serving

3

Crab-flavored mushrooms are rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which can help young people increase their intelligence, fight cancer and lower cholesterol. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, and promote the formation of antibodies to anti-oxidant components, which can delay aging, beauty and so on.

Ingredients

1 box Crab Mushroom
2 pcs Egg

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50g Bowl Of Beans
1/2 root Carrot
1/2 tablespoon Soy Sauce

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a little Cooking Wine

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a little Garlic

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2g Salt

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1 tbsp Milk

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Crab Flavour Mushroom

1. Prepare the ingredients

2. Tear the mushrooms into small pieces

3. Carrot slices

4. Chopped green onions

5. Add 1 g of salt to the pot to blanch the mushrooms

6. Blanch the peas and carrot slices

7. Add 1 tablespoon of milk and a little cooking wine to the eggs and mix well

8. Add the mushrooms in a hot pan with hot oil and stir fry quickly

9. Pour in the egg liquid

10. After half a minute of high heat, stir fry evenly

11. Add in a bowl of beans and carrots and stir fry evenly

12. Add salt and light soy sauce, stir fry evenly, sprinkle with chopped green onion

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