Crab Flavour Mushroom
1.
Prepare the ingredients
2.
Tear the mushrooms into small pieces
3.
Carrot slices
4.
Chopped green onions
5.
Add 1 g of salt to the pot to blanch the mushrooms
6.
Blanch the peas and carrot slices
7.
Add 1 tablespoon of milk and a little cooking wine to the eggs and mix well
8.
Add the mushrooms in a hot pan with hot oil and stir fry quickly
9.
Pour in the egg liquid
10.
After half a minute of high heat, stir fry evenly
11.
Add in a bowl of beans and carrots and stir fry evenly
12.
Add salt and light soy sauce, stir fry evenly, sprinkle with chopped green onion