Stir-fried Diced Chicken with Colored Beans

Stir-fried Diced Chicken with Colored Beans

by an Anna

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Fresh chicken thighs, fried colorful beans, and a few ingredients make a delicious home-cooked dish.

Stir-fried Diced Chicken with Colored Beans

1. Ingredients are ready

Stir-fried Diced Chicken with Colored Beans recipe

2. Remove the bones of the chicken thigh; rinse; separate; dice; peel the carrot; rinse; dice; wash the corn kernels; wash the bowl of beans; all set aside.

Stir-fried Diced Chicken with Colored Beans recipe

3. Chicken thigh; add seasoning; 2 grams of pepper; 2 grams of cooking wine; 2 grams of soy sauce; 2 grams of salt; stir well; marinate; 10 minutes.

Stir-fried Diced Chicken with Colored Beans recipe

4. Carrots, beans, corn kernels, cook for 10 minutes.

Stir-fried Diced Chicken with Colored Beans recipe

5. Pour out and set aside.

Stir-fried Diced Chicken with Colored Beans recipe

6. Put a little oil in the wok

Stir-fried Diced Chicken with Colored Beans recipe

7. Stir fry the chicken wings first.

Stir-fried Diced Chicken with Colored Beans recipe

8. Stir fry until the chicken thighs are 8 mature.

Stir-fried Diced Chicken with Colored Beans recipe

9. Add in corn kernels; carrots; bowl of beans; add 1 gram of salt and stir fry evenly.

Stir-fried Diced Chicken with Colored Beans recipe

10. Add a proper amount of boiling water for 5 minutes, turn off the heat when finished, remove the pot, and serve.

Stir-fried Diced Chicken with Colored Beans recipe

Tips:

Boil a bowl of beans, diced carrots, corn kernels, add a little salt, and add a few drops of oil to maintain the color. When buying chicken thighs, choose fresh thighs.

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