Stir-fried Diced Chicken with Colored Beans

Name: Stir-fried Diced Chicken with Colored Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken wings; 5Og Bowl of beans; 50g corn kernels; 50 shells carrot; 3g salt; 2g Cooking Wine; 2g Soy sauce; 10g Cooking oil; 2g pepper; 2g Corn flour

by an Anna

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Fresh chicken thighs, fried colorful beans, and a few ingredients make a delicious home-cooked dish.

Stir-fried Diced Chicken with Colored Beans

1. Ingredients are ready

2. Remove the bones of the chicken thigh; rinse; separate; dice; peel the carrot; rinse; dice; wash the corn kernels; wash the bowl of beans; all set aside.

3. Chicken thigh; add seasoning; 2 grams of pepper; 2 grams of cooking wine; 2 grams of soy sauce; 2 grams of salt; stir well; marinate; 10 minutes.

4. Carrots, beans, corn kernels, cook for 10 minutes.

5. Pour out and set aside.

6. Put a little oil in the wok

7. Stir fry the chicken wings first.

8. Stir fry until the chicken thighs are 8 mature.

9. Add in corn kernels; carrots; bowl of beans; add 1 gram of salt and stir fry evenly.

10. Add a proper amount of boiling water for 5 minutes, turn off the heat when finished, remove the pot, and serve.

Tips:
Boil a bowl of beans, diced carrots, corn kernels, add a little salt, and add a few drops of oil to maintain the color. When buying chicken thighs, choose fresh thighs.