Polka Dot Omelet Rice

Polka Dot Omelet Rice

by Summer_Summer

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The omelet rice is delicious and nutritious. This time I will change to a different omelet wrapper, and I will order the omelet rice. There is no temptation for you!

Ingredients

Polka Dot Omelet Rice

1. Prepare the ingredients, ham sausage, carrots and diced.

Polka Dot Omelet Rice recipe

2. Beat the eggs into the egg bowl, set aside an egg white in another small bowl.

Polka Dot Omelet Rice recipe

3. Add a little salt to the eggs, beat them to a uniform egg liquid, and strain them twice.

Polka Dot Omelet Rice recipe

4. The filtered egg liquid is more delicate, and there are no big bubbles when frying.

Polka Dot Omelet Rice recipe

5. Brush the frying machine with a layer of corn oil, pour in the egg mixture, and fry into egg skins on medium and low heat.

Polka Dot Omelet Rice recipe

6. Use a small plate to cut out two pieces of fried egg skin. (This quiche is too big, so I cut it into two pieces)

Polka Dot Omelet Rice recipe

7. Take a small piping mouth and print small dots on the egg skin.

Polka Dot Omelet Rice recipe

8. Then use a small spoon to pour the egg whites into the polka dots, fry on low heat until the egg whites are set, then turn off the heat.

Polka Dot Omelet Rice recipe

9. Set aside the fried polka dot egg crust for later use.

Polka Dot Omelet Rice recipe

10. Add a little corn oil to the frying and roasting machine, and fry the diced ham until fragrant.

Polka Dot Omelet Rice recipe

11. Add the remaining corn kernels, peas, and diced carrots, and stir-fry until soft.

Polka Dot Omelet Rice recipe

12. Pour the rice into the stir-fry.

Polka Dot Omelet Rice recipe

13. Add 1 teaspoon of salt and light soy sauce, and stir well.

Polka Dot Omelet Rice recipe

14. The rice is fried and served in a bowl.

Polka Dot Omelet Rice recipe

15. Put the egg skins in the grilling machine again, turn on a low heat and heat up, and put the fried rice on half of the egg skins.

Polka Dot Omelet Rice recipe

16. Fold the egg wrapper in half, and the omelet is ready.

Polka Dot Omelet Rice recipe

Tips:

Use medium and small fire for omelette crust, the color will be too dark if the fire is big.
When adding egg whites, don't start the fire first, put all the egg whites out and then turn on a low fire.
I use freshly cooked rice, so I don’t need to fry it for a long time.

Comments

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