Fried Rice with Germ Rice
1.
Prepare all the ingredients.
2.
First blanch the ingredients to be used in boiling water
3.
Heat oil in the pan in a cold pan, add all the ingredients and stir fry.
4.
Stir-fry the germ rice and ingredients evenly, and then it can be served on a plate.
5.
Instead of taking pains, it is better to eat a bowl of ruthless grains, preferably germ rice. be good to yourself.
Tips:
The ingredients are blanched first, free of charge and hard to fry.