Chinese and Western Cheese Rice Ball

Chinese and Western Cheese Rice Ball

by My name is a fish

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

In order to let the child eat more breakfast, I changed the pattern to make breakfast for her every day. Eating egg fried rice in the morning is very hungry. You will not be hungry at school in the morning. Children do not like to cook fried rice for three days and two days. My child is Monday. On Friday, I like a different breakfast. As a mother, I eat porridge for fear of starving her. I hope she can eat a big bowl of rice every morning.
Usually cheese is sandwiched with hamburgers. Today, there are just two slices. After the rice is fried in the morning, the rice balls are filled. The child ate two in one go. One was cold and took the road to eat. When I came back from school, the child told me that it was cold. It's delicious too. I hope I will bring cheese rice balls on the Spring Outing and share them with my classmates.

Ingredients

Chinese and Western Cheese Rice Ball

1. Put the beans in a hot oil pan and stir fry to change color

Chinese and Western Cheese Rice Ball recipe

2. .The eggs are beaten and added to the pot, and the rice is also put into the pot and stir-fried at the same time

Chinese and Western Cheese Rice Ball recipe

3. Add salt and stir fry evenly

Chinese and Western Cheese Rice Ball recipe

4. Single cheese slice cut into quarters

Chinese and Western Cheese Rice Ball recipe

5. Take a spoonful of rice balls, place them in plastic wrap and knead them into a round plate. Cover with cheese slices.

Chinese and Western Cheese Rice Ball recipe

6. Loading

Chinese and Western Cheese Rice Ball recipe

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