Chinese and Western Cheese Rice Ball
1.
Put the beans in a hot oil pan and stir fry to change color
2.
.The eggs are beaten and added to the pot, and the rice is also put into the pot and stir-fried at the same time
3.
Add salt and stir fry evenly
4.
Single cheese slice cut into quarters
5.
Take a spoonful of rice balls, place them in plastic wrap and knead them into a round plate. Cover with cheese slices.
6.
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