1. Put the beans in a hot oil pan and stir fry to change color
2. .The eggs are beaten and added to the pot, and the rice is also put into the pot and stir-fried at the same time
3. Add salt and stir fry evenly
4. Single cheese slice cut into quarters
5. Take a spoonful of rice balls, place them in plastic wrap and knead them into a round plate. Cover with cheese slices.