Salted Egg Yolk Sauce Noodles

Name: Salted Egg Yolk Sauce Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 20g Bowl of beans; 3 pcs Salted egg yolk; 10g carrot; 2 tablespoons Canola oil; a little Green onion; a little Minced garlic; 1 tsp salt

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

When I went to the vegetable market on the weekend, I saw vendors selling salted egg yolks alone, but it was still rare; it looked good, but I bought mooncakes if I thought about it. After coming back, my mother said: she likes it very much. Stir-fried bitter gourd with salted egg yolk, without hesitation, I gave my mother a plate of the rest and moon cakes. I thought it would be delicious to make noodles with it, so I used three salted egg yolks to make it once. Try it, it's super delicious~~~

Ingredients

100g Noodles
20g Bowl Of Beans
3 pcs Salted Egg Yolk
10g Carrot
2 tablespoons Canola Oil
a little Green Onion
a little Minced Garlic
1 tsp Salt

Salted Egg Yolk Sauce Noodles

1. Prepare side dishes such as salted egg yolk and bowl of beans

2. Noodles cooked and set aside

3. Saute the shallots and garlic in hot oil, pour into a bowl of beans and diced carrots

4. Drip a little water, add salt and stir fry

5. Add salted egg yolk after changing color

6. Squeeze the salted egg yolk with a spatula and fry until it melts into the salted egg yolk

7. Pour the cooked noodles

8. Just mix well

Tips:
1. When frying salted egg yolk sauce, the amount of oil is slightly more than usual
2. The salted egg yolk and oil must be fried into a lot of froth before it is delicious