Peach Blossom Cake
1.
All-purpose flour with corn oil and white sugar. Stir with warm water to form a smooth dough. This is called water and oil.
2.
All-purpose flour, pork suet. Add edible red yeast rice powder. Stir it into a red dough. This is called shortbread.
3.
Cover the two doughs with plastic wrap and let them cook for half an hour.
4.
Red bean paste stuffing. Roll into small balls of even size.
5.
First take the white water and oil. Put red ghee inside.
6.
Squeeze him down.
7.
Wrap them one by one into a beef tongue, and let them wake up for another ten minutes.
8.
Take one and flatten it, and put it on the bean paste.
9.
Just like making a bun, squeeze it firmly.
10.
Flatten it. Make it into a pie.
11.
Divide it into five grades with a knife. Pinch it into a petal shape with your hands.
12.
Finish the shape, sprinkle white sesame seeds in the middle,
13.
Put it in the oven at 170° and bake for 25 minutes.
14.
Crispy and delicious, delicious.
Tips:
The amount of red yeast rice powder determines the color of this dish, I personally like the darker one. I think there are some white lines on it, which will be more natural, fresh and beautiful. All of them are in the same color and look unnatural. The size of this dish can be anything you want. Because after all, it is not made with a mold, and it is the same size, which is not natural. Feel free to operate naturally.
