Peach Blossom Cake
by Thriving 2388
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Separate the yolk and egg white.
2. Mix 65 grams of water, 30 grams of oil, 20 grams of sugar, and sift into the low powder.
3. And into a paste.
4. Add the egg yolks one by one.
5. And into custard.
6. Add 20 grams of sugar to the egg whites in two times and beat with a whisk.
7. Pour the egg whites into the egg batter twice.
8. Cut and mix evenly.
9. Pour the mixed egg batter into the cake mold and put it in the oven at 150 degrees for 20 minutes.
10. Soak 10 grams of gelatine powder in cold water and melt it in insulated water.
11. Pour the melted gelatin water into the yogurt and stir evenly, pour it into the mold with the cake, and put it in the refrigerator for two hours.
12. Rinse the cherry blossoms with water, and soak up the moisture with kitchen paper.
13. Then melt 8 grams of gelatine powder into water, pour it into the Sprite, mix well, gently pour it on top of the yogurt, and finally put the cleaned cherry blossoms on it for decoration, and refrigerate it for one hour before serving.
14. Finished picture.
15. Finished picture.
16. Finished picture.
