Peach Blossom Cookies

Name: Peach Blossom Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g butter; 130g Low-gluten flour; Some Edible flowers; 30g Powdered sugar; 1g salt

by Pickup Machine

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Ordinary cookies,
Because of the decoration of flowers,
Becomes exceptionally fresh and natural.
Elegant petals,
As if passing a spring breeze,
Inadvertently spilled on the biscuits,
A piece of spring beauty is engraved in the square inch,
It seems to exude the faint fragrance of plants and trees in spring.
Peach blossom cookies,
The perfect combination of food and spring scenery. "

Ingredients

Peach Blossom Cookies

1. The butter softens.

2. After beating the butter until it becomes lighter and has a fluffy feather shape, add sugar and salt.

3. Add flour and mix into dough.

4. Put the dough in a fresh-keeping bag and arrange it into a round or square shape (I put it in a toothpaste box for plastic surgery, lazy practice), and put it in the refrigerator for 20 minutes.