1. The salt water washes away the dust on the peach blossoms.
2. The kitchen paper absorbs the water from the flowers.
3. Soak the peach gum in advance and wash the rice.
4. Boil the casserole with rice and peach gum.
5. Turn the high heat to a low heat. Stir several times in the middle to prevent the bottom from sticking.
6. When it reaches the consistency you like, add peach blossoms, turn off the heat and simmer for ten minutes.
7. The fragrant peach porridge is ready.
Tips:Pick 3-5 peach blossoms in the early morning.
You can leave it without peach gum.
