1. Wash the celery and cut into sections
2. First pick the shrimp and remove the shrimp thread
3. After rinsing, cut the shrimp from the back, and then gently slash each of the two pieces of shrimp meat to serve as a raw "Peach Blossom Shrimp"
4. Add a little salt, appropriate amount of cooking wine, mix well, marinate for 5 minutes
5. Add starch, gently grasp evenly to sizing
6. Boil water in a pot, add the starched shrimp and blanch it for 1 minute, then remove the color and set aside
7. Heat oil, fry the scallions, add celery
8. Heat, fast, repeatedly, and stir-fry until the celery is broken
9. Season with salt
10. Put in spare peach blossom prawns
11. Stir-fry evenly, then turn off the heat
12. Put it out of the pot and serve on the plate, ready to taste
Tips:1. When blanching shrimps, do not overheat, 1 minute is enough.
2. Just add a little salt to season this dish and serve.
