Peach Blossom Shrimp

by Gluttonous

4.7 (1)

Favorite

27

Difficulty

Easy

Time

10m

Serving

3

"Peach Blossom Shrimp" actually has nothing to do with peach blossoms. It's just that when changing the knife, make two more knives on the shrimps, so that after pickling, sizing, and blanching, the color and shape of the shrimps are like small flowers, so the name is "Peach Blossoms". shrimp".

Ingredients

200g Shrimp
200g Celery
1 tbsp Oil

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5g Salt

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Some Shallot

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1 teaspoon Cooking Wine

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Some Water Starch

Peach Blossom Shrimp

1. Wash the celery and cut into sections

2. First pick the shrimp and remove the shrimp thread

3. After rinsing, cut the shrimp from the back, and then gently slash each of the two pieces of shrimp meat to serve as a raw "Peach Blossom Shrimp"

4. Add a little salt, appropriate amount of cooking wine, mix well, marinate for 5 minutes

5. Add starch, gently grasp evenly to sizing

6. Boil water in a pot, add the starched shrimp and blanch it for 1 minute, then remove the color and set aside

7. Heat oil, fry the scallions, add celery

8. Heat, fast, repeatedly, and stir-fry until the celery is broken

9. Season with salt

10. Put in spare peach blossom prawns

11. Stir-fry evenly, then turn off the heat

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. When blanching shrimps, do not overheat, 1 minute is enough.
2. Just add a little salt to season this dish and serve.

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