1. Separate the rice in the fermented rice from a small amount of wine
2. Soak dried peach blossoms with rice wine
3. After the white fungus is fully soaked, cook on high heat for 15 minutes
4. Add rock sugar
5. Add fermented rice, turn to a simmer, and simmer for 1 hour. Finally, sprinkle with peach blossoms and rice wine
Tips:Peach blossoms are not too much. If you eat too much, you will have diarrhea. Try to soak them before eating.
