1. Biscuits: 65 grams of low-gluten flour, 35 grams of powdered sugar, 1/8 tsp of baking soda, 1/8 tsp of baking powder, 1/8 tsp of salt, 38 grams of butter, 15 grams of whole eggs, decoration: appropriate amount of whole eggs , 15 grams of walnuts
2. Put half of the low-gluten flour in the oven, bake at 180 degrees for about 15 minutes, and let cool. Sift with the remaining low-gluten flour, powdered sugar, baking soda, baking powder, and salt. Add butter and knead it into a loose powder
3. Add egg mixture, grab it into a uniform dough, wrap it in plastic wrap, relax for 30 minutes, knead into 8 g/piece small balls, place them in a baking tray, press a hole in the middle of the balls, brush with egg mixture, and place on top 1/4 walnut
4. Put it in the oven, middle level, up and down at 170 degrees, bake for 25 minutes, turn off the heat and continue to simmer for 10 minutes, then out of the oven
Tips:1. The baking temperature and time need to be adjusted according to the own oven;
2. Walnuts do not need to be baked in advance.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
