Peach Crisp

Name: Peach Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; a little Black sesame; 1 piece Whole egg liquid; 100g Vegetable oil; 50g Caster sugar; 2g Baking powder

by Angel falling to earth

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was very young, resources were scarce, and it was a luxury to buy some snacks. My mother’s grandmother was very old at the time. Someone went to see her brought peach crisps, and she gave me a piece of cake, which I thought was very good. Eat, and then the conditions are better. When you go to the street and see peach crisps, you can buy some and go home. Peach crisps are a representative sweet memory of childhood. Now you play baking yourself, and you can do whatever you want at home. Social development Speed is something that I didn’t dare to think about before. Chinese dim sum uses simple ingredients and does not require any special ingredients, such as low-gluten flour, butter and other ingredients that need to be purchased separately, so you can make it if you have a small oven at home, and No skill is needed, novices can easily control it, and the taste is crispy. "

Ingredients

Peach Crisp

1. Prepare the ingredients.

2. Combine vegetable oil, granulated sugar, and half of the whole egg liquid (the remaining half of the egg liquid is used for brushing).

3. Stir until fully incorporated and the sugar melts.

4. Add the sifted flour and baking powder.

5. Stir to form a dough.

6. Each group is divided into the same size, and the shape is pressed out with a moon cake mold.

7. Brush with a layer of egg wash.

8. Stick some black sesame seeds in the middle.

9. After the oven is preheated, the middle layer is baked at 180 degrees for about 18 minutes.

10. Seal and store if you can't finish it.

Tips:
1. If there is no mold, it can be flattened by hand.
2. The time and temperature of the oven can be adjusted flexibly according to the oven.
3. All-purpose flour is the flour we usually eat.