Peach Crisp
1.
Stir the egg liquid, oil and sugar together.
2.
Sift in flour, baking soda and baking powder. And into a small greasy dough😜
3.
Add a small bag of crushed daily nuts (optional)
4.
Proof for 15-20 minutes.
5.
Preheat the oven at 160 degrees for 5 minutes. Divide the dough into small ping-pong balls, place them on a baking tray and press flat, sprinkle with black sesame seeds. 150 degrees, middle layer, bake for 20 minutes.
6.
• Different ovens have different tempers, so you must watch the fire in the middle. At 10 minutes, I set the lower heat to 120 degrees, and at 15 minutes, the upper heat is also adjusted to 120 degrees. • Made according to the recipe, it is absolutely crispy and delicious. It just tastes slightly weaker, you can add more sugar if you like sweet ones.
