Peach Crisp
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put corn oil in a basin and add sugar.
2. Beat in an egg white.
3. Set aside the egg yolks for later use.
4. Then stir the corn oil and egg whites into a viscous liquid.
5. Add baking soda and baking powder to low-gluten flour.
6. Mix slightly.
7. Then sift into the viscous liquid.
8. Stir up and down with a spatula, being careful not to make a circular motion.
9. Just make the dough.
10. Then roll into small balls of almost the same size.
11. Use your fingers to press horizontally in the middle like a + sign, and the edges will naturally crack.
12. Brush with an appropriate amount of egg yolk liquid.
13. Sprinkle a little black sesame seeds.
14. Preheat the oven at 180 degrees and bake for about 20 minutes, just observe the coloring.
Tips:Baking powder can be omitted
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