Peach Crisp
by Big old cat's space
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. First, mix the cooking oil, sugar, eggs, baking powder, baking soda, and butter together
2. Stir evenly the raw materials just put into a milky mixture (note that it must be stirred evenly)
3. Stir the flour and the prepared mixture evenly
4. Prepare into dough for later use
5. Lower the prepared dough into 30 grams/piece of dough
6. Then make a noodle "ball" shape
7. Then gently press the noodle "ball" into a cake shape
8. Press the middle of the dough with a rolling pin (for maturity and beauty)
9. Pour the egg yolk into a bowl and stir evenly (note: egg yolk must be required)
10. Brush the egg liquid evenly on the surface of the peach crisp embryo, and then sprinkle a little black sesame
11. Arrange the finished raw embryos evenly on the baking pan (note: the baking pan must be brushed with oil in advance to prevent adhesion)"
2. Stir evenly the raw materials just put into a milky mixture (note that it must be stirred evenly)
3. Stir the flour and the prepared mixture evenly
4. Prepare into dough for later use
5. Lower the prepared dough into 30 grams/piece of dough
6. Then make a noodle "ball" shape
7. Then gently press the noodle "ball" into a cake shape
8. Press the middle of the dough with a rolling pin (for maturity and beauty)
9. Pour the egg yolk into a bowl and stir evenly (note: egg yolk must be required)
10. Brush the egg liquid evenly on the surface of the peach crisp embryo, and then sprinkle a little black sesame
11. Arrange the finished raw embryos evenly on the baking pan (note: the baking pan must be brushed with oil in advance to prevent adhesion)"
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