Peach Crisp

Name: Peach Crisp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some walnut; 120g Low powder; 45g Sugar; 1/4 spoon baking soda; 1/4 spoon Baking powder; 1/4 spoon salt; 70g Corn oil; 1 piece egg

by Warm hands with hands

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Making this for the first time, it's crispy and delicious"

Ingredients

Some Walnut
120g Low Powder
45g Sugar
1/4 spoon Baking Soda
1/4 spoon Baking Powder
1/4 spoon Salt
70g Corn Oil
1 piece Egg

Peach Crisp

1. Weigh out low powder

2. Add baking soda, baking powder, salt, oil, sugar

3. Beat in the eggs

4. Put in the roasted walnuts

5. Knead it into a dough and let it rest for half an hour

6. Divide into equal parts and put in the baking tray

7. Use the back of a spoon, flatten it, put it in the oven, about 170 degrees, 20 minutes

8. The delicious and crisp peach cake is out

Tips:
Heart-warming reminder: Adjust appropriately according to the temperature of your own oven

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