Peach Crisp

Name: Peach Crisp
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 210g Low-gluten flour; 110g Corn oil; 1g salt; 20g Egg liquid; 85g Soft white sugar; 1g baking soda; 1g Aluminum-free baking powder

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Speaking of peach crisps, I believe many people love to eat them, and so do I. Its unique fragrance and taste will always be loved by many people, especially the elderly and children.
Because I love to eat peach crisps, but I am afraid that it will be unhealthy to eat, so I had to do it myself. However, making peach crisps is not so easy. The dough should not be too dry or too soft. The dough is too dry and the baked product will be crispy. Insufficient degree, bad taste; too soft, cracks in the finished product will not come out, affecting the appearance. Therefore, as long as you make it according to the recipe, do not reduce the amount of oil lightly, and grasp the baking temperature and time, you can make a satisfactory peach crisp.
However, although peach crisp is delicious, it is a high-sugar and high-fat food after all. It is not advisable to consume too much at a time. I limit it to two pieces a day. I dare not eat more. Haha, I am afraid of growing meat. O(∩_∩) O~

Ingredients

Peach Crisp

1. Put 1 gram of baking soda in the flour

2. 1g aluminum-free baking powder

3. Put corn oil, soft white sugar, egg liquid and salt together and mix well

4. Sift the powder twice and put it into step 3 of stirring evenly

5. And into dough

6. Divide the dough into 20g small doses and gently round it (too much force will make it loose)

7. Then gently press flat with the palm of your hand, and cracks will naturally form around the cake, but they cannot be scattered.

8. After the pie is done, put it in a baking tray, and use your fingers to dip some water on the middle of the pie, then sprinkle some black sesame

9. After preheating the oven at 175 degrees for 5 minutes, place the baking pan in the middle of the oven and bake for about 15 minutes. It will be very crispy and delicious after cooling.

Tips:
1. The water absorption of flour is different. If the dough is a bit dry, you can add a little egg liquid
2. The amount of sugar can be added according to your own taste, personally think this amount is sweet enough
3. The baking temperature can be adjusted according to the situation of your own oven
4. The unfinished peach pastry must be sealed and preserved, otherwise it will not taste good if it becomes soft and damp