1. Prepare the materials
2. Add 1 gram of soda powder to the flour, 1 gram of aluminum-free baking powder, and sieve twice
3. Put oil, sugar and egg liquid in the other basin
4. Stir the three evenly
5. Put the sifted flour into the beaten egg mixture
6. Knead into dough
7. Divide the dough into a size of about 20 grams, knead and flatten it, don’t use too much force, it will loose
8. Sprinkle some sesame seeds on the peach crisp with a little water with your hand, in fact, to increase the beauty
9. Put it in the oven, select the hot air baking function, heat up to 170 degrees, lower the heat to 150 degrees, 15 minutes, cool and you can eat it
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
