Peach Crisp Biscuits

Peach Crisp Biscuits

by Samsuŋ❤

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

This biscuit was learned from my daughter, and it was also my first experience with baking.
At that time, I didn't know how to take pictures or pass recipes.
But I was very motivated at that time, and I did more than a dozen reels without stopping. Put the prepared biscuits in a food bag and eat slowly.
Grandchildren yelled at home: "I'm hungry, I want to eat biscuits."

Ingredients

Peach Crisp Biscuits

1. Prepare raw materials: low-gluten flour, baking soda, salt, corn oil, fine sugar, eggs.

Peach Crisp Biscuits recipe

2. Mix corn oil with sugar evenly.

Peach Crisp Biscuits recipe

3. Beat in 1 egg and continue to mix well.

Peach Crisp Biscuits recipe

4. Sift in low-gluten flour and baking soda.

Peach Crisp Biscuits recipe

5. Mix the dough into a dough in the previous step, without dry powder, no need to knead the dough too much to avoid gluten.

Peach Crisp Biscuits recipe

6. Divide the dough into small doses of even size, and round them and place them in the baking tray. Do not put each small dose too close.

Peach Crisp Biscuits recipe

7. Use a spoon to squash the small dose.

Peach Crisp Biscuits recipe

8. Sprinkle with black sesame seeds.

Peach Crisp Biscuits recipe

9. Preheat the oven up and down at 180 degrees.

Peach Crisp Biscuits recipe

10. Place the raw biscuit in a non-stick baking pan and put it in the middle of the oven for 20 minutes.

Peach Crisp Biscuits recipe

11. After the biscuits are baked, serve them out, and serve them when they cool slightly.

Peach Crisp Biscuits recipe

Tips:

The power of the oven is different, and the temperature and time need to be adjusted according to the actual situation.

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