Peach Crisp Biscuits

I have made several biscuits before. I always thought that the biscuits would be crispy with whipped butter, and I developed the habit of not knowing how to make biscuits without butter. I saw a lot of people making peach crisps and wanted to try it. This time I finally got my wish. This peach crisp biscuit made of vegetable oil and flour is not complicated, nor does it use butter and a whisk. I didn’t expect the final product to be so crisp. The key to success lies in mastering everything. The ingredients are in the best condition. I made it for the first time. It was said on the Internet that eggs were needed, but it was not specific to the grams. I just used the egg left on hand. In the end it felt dry and loose. , I made adjustments and added some eggs into it. It feels good to squeeze it with my hands. The mold is easy to press. The cookie oil is relatively large. It is recommended not to eat too much at a time, just a moderate amount, and it can be matched with green tea or Coffee together.

I have used Changdi’s oven for 6 years. I have been Changdi since I first entered the industry. So I have been more accurate in his temper for so many years. Fortunately, the temperament of the Changdi I have used is basically the same, so it is handy every time. No need to spend time running in. This time I tried the Changdi e•Bake Internet oven CRDF32A. Many people should remember that I tried CRDF30A before. After that oven was tried, Changdi Company asked us for the opinions and suggestions we have used. After summarizing and integrating, the original technology was improved, and this Changdi e•Bake Internet oven CRDF32A was produced. When I saw this machine, I knew that Changdi listened carefully to everyone’s suggestions. This machine is better than the previous one. The CRDF30A has more functions and is easier to use. Previously, the CRDF30A was a flat and wide shape. The CRDF32A is a cube I am accustomed to. The baking pan of the CRDF30A is slightly larger than the CRDF32A, but the height will be slightly shorter. This is the difference. Pros and cons, flat ones are suitable for baking biscuits, you can put more at one time, tall ones are suitable for making cakes, don’t worry about the height problem. CRDF32A's baking net has a bump that will be better than CRDF30A flat baking nets. CRDF32A can be up and down. Separately control the temperature of the fire and modify the temperature and time in the middle, and also add the slag tray. At present, I can't find anything wrong with the CRDF32A. After the improvement, the functions I want are included, and it is still WIFI control. Contains a large number of cloud recipes, fool-like operation, just a touch of the mobile phone is OK, novices can also be handy.