Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious)

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious)

by Xi Ran Ran

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The fresh fruit version of the white peach ๐Ÿ‘ meets the white jelly, the taste is smooth and tender, sour and sweet, it is really super delicious ๐Ÿ˜†๐Ÿ˜†๐Ÿ˜† the pink girl is full of heart~ I will definitely fall in love after eating it once (โ‘‰ยฐะทยฐ )-โ™กFinally you can add milk, it is really invincible, invincible is not lonely la la la

Ingredients

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious)

1. Two tea bags, just buy this kind of tea bags online, it smells really good when you open the package๐Ÿ˜„

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

2. [The pulp can be cut and boiled during the process of brewing the tea and the peel, please see the next step ๐Ÿ˜„]
900ml of water is boiled with two tea bags. I put a peach. You can choose some of the peaches with redder skin, because the pinker the jelly, the more powdery the jelly ๐Ÿ˜Š
At this time you wash the peaches, wash some, wash off the hair, peel off the skin, and keep it!
Boil the water, put the skin down and cook together (the purpose of cooking the peach skin is to make the water color, and the powder will look good)
The color of the two peaches will look better if you put them down. If you donโ€™t want so much flesh from the tea jelly, you can eat the second one haha^ฯ‰^
Pick up the tea bag and the peel in fifteen minutes!
Fragrance in the house~

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

3. No picture!
Then put in 45-50 grams of white sugar or rock sugar, and taste whether it is sweet enough or not too sweet. It doesn't matter if the flesh is sweeter! Stir until the sugar melts quickly. .
Put about 25 grams of white jelly, stir quickly with a manual whisk, turn off the heat for one minute after rolling it up๐Ÿ”ฅ

4. One peach, diced!

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

5. Put 30 grams of sugar in the pot. After the sugar has melted, taste the peaches. Itโ€™s sour or not. If itโ€™s a little bit sweet, itโ€™s OK. If youโ€™re afraid of sourness, it doesnโ€™t matter if the fruit is sweeter. Otherwise, it will be sweet. Stir-fry for two minutes.

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

6. Fruit pieces OK

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

7. Put the fruit pellets on the mold, and the mold buys white jelly as a gift (^0^)/
Then put in the brewed tea (still water before cooling down), one mold will definitely not fit, you can put the extra in other fresh-keeping boxes~(๏ฟฃโ–ฝ๏ฟฃ~)~
After letting it cool, put it in the refrigerator. Let it cool and it will take shape. It tastes even better in the refrigerator~

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

8. Just shoot it and it will come out

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

9. The pink is tender and tender, and the heart of a girl is very young. โค๏ธ Seeing the full of fruit, do you really want to eat a bite? Which girl doesnโ€™t like it~

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

10. Put pure milk, put tea jelly, nourish ~ eat it o(โ‰งvโ‰ฆ)o

Peach ๐Ÿ‘ Fruit Oolong Tea Jelly (sweet and Sour Super Delicious) recipe

Tips:

If you donโ€™t understand the comment area, ask me, the steps and details are very clear.

Comments

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