Peach Gum and Grenadine Juice
1.
【Peach Gum Soup】Needed ingredients: 10g peach gum; 50g ginger juice; appropriate amount of pomegranate.
2.
Add mineral water to soak for more than 12 hours, until soft and no hard core, the volume can increase about 5-10 times
3.
Carefully remove the black impurities on the surface of the soft soaked peach gum, and after repeated washing with water, break it into even small pieces
4.
Pour the soaked and cleaned peach gum into the casserole and add 10-15 times the amount of water.
5.
Bring to a boil, turn to low heat and simmer slowly for about half an hour.
6.
Turn off the heat and add ginger syrup to taste. You can add more if you like sweetness.
7.
Sprinkle pomegranate seeds from the pot into a cup, beautiful and unflavored.
Tips:
1. The amount of ginger syrup and the amount of water added are determined by personal taste.
2. The impurity in the peach gum is relatively small, so after the foam expands, it must be cleaned several times to pick out the impurities.