Peach Gum and Pomegranate Juice [fruit Feast, A Gift from Nature
1.
Prepare the materials
2.
Add mineral water to soak for more than 12 hours, until soft and no hard core, the volume can increase about 5-10 times
3.
Carefully remove the black impurities on the surface of the soft soaked peach gum, and after repeated washing with water, break it into even small pieces, which is half of 20g
4.
Rinse the soaked peach gum with water and pour it into a casserole, add 10-15 times the amount of water
5.
Bring to a boil, simmer slowly for more than half an hour
6.
Add sugar and ginger juice to taste, turn off the heat
7.
Sprinkle pomegranate seeds from the pot into a cup, beautiful and unflavored.
Tips:
1. The amount of syrup added and the amount of water added are determined by personal taste.
2. The impurity in the peach gum is relatively small, so after the foam expands, it must be cleaned several times to pick out the impurities.