Peach Gum and Snow Fungus Syrup

Peach Gum and Snow Fungus Syrup

1. Soak peach gum in cold water, preferably one night in advance.

2. This is the case after foaming.

3. Some of the larger ones send well without soaking

4. Wash it off with water.

5. Drain for use

6. Snow fungus is also soaked

7. Remove the snow ear black heel

8. Cut, wash, drain and set aside

9. Wash the wolfberry

10. Put the peach gum in a stew pot or boil it directly in a pot.

11. Simmer for about an hour

12. Add snow fungus and goji berries

13. Almost ok, you can put rock candy, gradually put rock candy, adjust it to taste

14. carry out