Peach Gum and Snow Fungus Syrup
by Ami_jNLaCc
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak peach gum in cold water, preferably one night in advance.
2. This is the case after foaming.
3. Some of the larger ones send well without soaking
4. Wash it off with water.
5. Drain for use
6. Snow fungus is also soaked
7. Remove the snow ear black heel
8. Cut, wash, drain and set aside
9. Wash the wolfberry
10. Put the peach gum in a stew pot or boil it directly in a pot.
11. Simmer for about an hour
12. Add snow fungus and goji berries
13. Almost ok, you can put rock candy, gradually put rock candy, adjust it to taste
14. carry out
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