Peach Gum and Snow Lotus Seed Milk Stewed Eggs-special Custard Custard
1.
Soak the peach gum and snow lotus seeds one night in advance, remove the peach gum impurities and drain the water for later use;
2.
The eggs raised at home are really beautiful in color, but they are of different sizes. Beat five eggs into the basin and mix them thoroughly with a whisk;
3.
Pour 500g of milk and 50g of white sugar into the egg liquid and stir well;
4.
Use a strainer or sieve to sieve the egg liquid, so that the steamed egg milk will be very slippery and slippery;
5.
Put peach gum and snow lotus seeds into five steaming bowls;
6.
Scoop the custard into a steaming bowl with peach gum, and it is about 8 minutes full;
7.
Cover and steam for 15 minutes;
8.
You can eat it directly or put it in the refrigerator to eat. If you like to eat refrigerated custard, you should add more sugar to the custard at the beginning! The shopkeeper Xiaohang found that the sweetness of the hot custard was just right, but the sweetness became much weaker after iced.
9.
You can cook some sago, add white sugar when cooking, so that the cooked sago will have a sweet taste;
10.
Spoon a spoonful of cold cooked sago on the custard, put a few medlar berries washed in boiling water for decoration, if there is a mint leaf, even better!
Tips:
The milk flavor is very strong, the custard is slippery, the peach gum and snow lotus seeds are all Q-bomb, this kind of taste collision is amazing, super delicious! For children who like to eat frozen white sugar, 75g is almost the same!
Welcome to the Taobao shop of Xiaohang shopkeeper~!
The recipe of this recipe is compiled by Xiaohang, the shopkeeper of [Tangjia Medicinal Diet], and shall not be reproduced without authorization
