by Alice to your alpaca
Difficulty
Easy
Time
30m
Serving
2
1. Soak the peach gum for more than 18 hours in advance.
2. Remove impurities from the soaked peach gum, put an appropriate amount of water in the pot, cook the peach gum first, then add the powdered milk water, and add rock sugar.
3. At last. . . . Milk peach gum.
