Peach Gum Fruit Fishing
1.
The peach gum is soaked in advance and cleaned
2.
Put water in the pot, add peach gum, boil on high heat, turn to low heat and simmer until the peach gum is thick, add rock sugar
3.
Cut the watermelon and papaya into pieces
4.
After the peach gum is simmered, let it cool, or put it in the refrigerator
5.
When eating, put fruit pellets in the peach gum